CTU 2008 Menu

Here is the menu for the sumptuous home-cooked feast that is provided to the attendees on the first day of the Utsavam, Saturday, 24th May 2008. CTU looks forward to your assistance in the preparation of the items.

Breakfast

Uppuma and Chutney

Prasadam

Donuts and milk

Lunch

More Kuzhambu

Tomato Rasam

French Cut Beans + Paruppu Usili

Potato Curry

Egg Plant Pulippu Kootu

Paruppu and ghee for kids

Carrot Salad

Banana Chips

Curd Rice

Appalam

Pal Payasam

Snack (Adults)

Muthusaram or Mullu Thengozhal

Badam Cake

Snack (Kids)

Tortilla Chips with dip and salsa

Tortilla Wraps

Cookies and Milk

Dinner

Chapathi

Green Moong Dal

Mattar Paneer

Vetha Kozhambu/Milagu Kozhambu

Paruppu Thogaiyal

Curd Rice

Fruit Salad

Ice Cream

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