CTU 2020 Menu

Here is the menu for the sumptuous home-cooked feast that is provided to the attendees on the first day of the Utsavam, Saturday, 23 May 2020. CTU looks forward to your assistance in the preparation of the items.

If you are interested in joining the CTU family of culinary artists, please provide us your contact information by clicking on CTU 2020 Call for Culinary Artists under Latest Announcements and we will get back to you in due course.

Prasadam

Breakfast

Uppuma and Chutney (already taken)

Muffins (already taken)

Lunch

Sambhar

Rasam 

Cucumber Thayir Pachadi

Vazhakkai Curry (already taken)

Cabbage Curry with peas and carrot

Banana Chips (already taken)

Appalam (already taken)

Yoghurt Rice

Badam Kheer

Pickles (already taken)

Snacks

Mixture (already taken)

Mango Rava Bake  (already taken)

Kid Snacks

Burritos

Dinner

Chapathi (already taken)

Winter Melon Pulippu Kootu  (already taken)

Paneer Bhurji with peppers

Cilantro Thogayal

Yoghurt Rice

Pickles

Fruit Salad (already taken)

Vanilla Ice Cream

Note: Please do not use onions or garlic to prepare any of these items above.