CTU 2017 Menu

Here is the menu for the sumptuous home-cooked feast that is provided to the attendees on the first day of the Utsavam, Saturday, 27 May 2017. CTU looks forward to your assistance in the preparation of the items.

If you are interested in joining the CTU family of culinary artists, please provide us your contact information by clicking on Food Volunteer and we will get back to you in due course.

Please click here for CTU Recipes.

Prasadam

Breakfast

Uppuma and Chutney (already taken)

Muffins (already taken)

Lunch

Sambhar

Aviyal

Beans Curry 

Potato Curry

Rasam 

Banana Chips (already taken)

Appalam (already taken)

Yoghurt Rice

Carrot Badam Payasam

Pickles (already taken)

Snacks

Ribbon Pokkodam  (already taken)

Rava Laddu  (already taken)

Kid Snacks

Nachos and cheese  

Dinner

Chapathi (already taken)

Black-eyed peas Channa  

Mattar Paneer (without onions)

Yoghurt Rice

Fruit Salad (already taken)

Ice Cream

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