CTU 2016 Menu

Chicago Tyagaraja Utsavam will be celebrating its 40th year anniversary in 2016 over a nine-day period from Saturday, 28 May 2016 through Sunday, 5 June 2016. The festival will be held during the Memorial Day weekend and the weekend that follows with programs in the evenings during the week as well. We welcome everyone to attend and actively participate in the festivities on all days. Please mark your calendars for this nine-day festival of music, dance, food and many activities that involve the children, youth and adults of all ages from multiple communities.

Here is the menu for the sumptuous home-cooked feast that is provided to the attendees on the first day of the Utsavam, Saturday, 28 May 2016. CTU looks forward to your assistance in the preparation of the items.

If you are interested in joining the CTU family of culinary artists, please provide us your contact information and we will contact you in due course.

Please click here for CTU Recipes.

Prasadam

Breakfast

Uppuma and Chutney (already taken)

Muffins

Lunch

Sambhar

Cabbage Curry (already taken)

Potato Curry

Rasam 

Banana Chips (already taken)

Appalam (already taken)

Yoghurt Rice

Pal Payasam

Pickles (already taken)

Snacks

Mullu Thengozhal  (already taken)

Almond Burfi  (already taken)

Kid Snacks

Soft Tacos 

Dinner

Chapathi (already taken)

Chow Chow Poricha Kootu  

Mattar Paneer (without onions)

Yoghurt Rice

Fruit Salad (already taken)

Ice Cream