CTU 2015 Menu

Here is the menu for the sumptuous home-cooked feast that is provided to the attendees on the first day of the Utsavam, Saturday, 23 May 2015. CTU looks forward to your assistance in the preparation of the items.

If you are interested in joining the CTU family of culinary artists, please provide us your contact information and we will contact you in due course.

Please click here for CTU Recipes.

Prasadam

Breakfast

Uppuma and Chutney (already taken)

Mini-bagels and cream cheese

Lunch

Sambhar

Aviyal

Beans Curry

Vazhakkai Curry (already taken)

Lemon Rasam 

Banana Chips (already taken)

Appalam (already taken)

Yoghurt Rice

Pal Payasam

Paruppu (already taken)

Ghee (already taken)

Snacks

Ribbon Pakodam (already taken)

Seven Cups cake (already taken)

Dinner

Chapathi

Shreekhand (already taken)

Aloo Gobi

Chole (without onions)

Vetha Kozhambu

Yoghurt Rice

Sprout Green Moong Salad (already taken)

Vanilla Ice Cream

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