If you are interested in joining the CTU family of culinary artists, please provide us your contact information and we will contact you in due course.
Please click here for CTU Recipes.
Breakfast
Prasadam
Uppuma and Chutney
Muffins and milk
Lunch
Sambar
Potato curry
Cabbage with carrot peas curry
French Cut beans curry
Rasam
Banana Chips
Appalam
Cucumber Thayir Pachadi (already taken)
Yoghurt Rice
Carrot Badam payasam
Snacks
Ribbon Pakodam
Chundal
Mango Rava Bake
Macaroni Cheese
Dinner
Chapathi
Poricha Kootu
Mattar Paneer
Vetha Kozhambu
Yoghurt Rice
Fruit Salad