If you are interested in joining the CTU family of culinary artists, please provide us your contact information and we will contact you in due course.
Breakfast
Prasadam
Uppuma and Chutney
Muffins and milk
Lunch
More Kozhambu
Beans Paruppu Usili
Capsicum Curry
Pulippu Kootu (already taken)
Rasam
Banana Chips
Yoghurt Rice
Appalam
Pal Payasam
Snacks
Mullu Murukku
Badam Burfi
Nacho Chips and Cheese
Chundal
Milk with chocolate syrup
Dinner
Chapathi
Alu Gobi
Spinach Dal
Yoghurt Rice
Plain home-made yoghurt
Fruit Salad