CTU 2010 Menu

Here is the menu for the sumptuous home-cooked feast that is provided to the attendees on the first day of the Utsavam, Saturday, 29 May 2010.   CTU looks forward to your assistance in the preparation of the items.

If you are interested in joining the CTU family of culinary artists, please provide us your contact information and we will contact you in due course.

Breakfast

Uppuma and Chutney

Prasadam

Donuts and milk

Lunch

Morkuzhambu

Aloo Methi Curry

Beans Paruppu Usili

Pulippu Koottu

Rasam

Paruppu and ghee for kids

Banana Chips

Yoghurt Rice

Plain home-made yoghurt

Appalam

Pal Payasam

Snacks

Mullu Murukku

Badam Cake

Sandwich and Chocoloate Milk

Dinner

Chapathi

Spinach Dal

Navaratna Curry

Vetha Kozhambu

Yoghurt Rice

Plain home-made yoghurt

Fruit Salad