CTU 2009 Menu

Here is the menu for the sumptuous home-cooked feast that is provided to the attendees on the first day of the Utsavam, Saturday, 23 May 2009. CTU looks forward to your assistance in the preparation of the items. 

If you are interested in joining the CTU family of culinary artists, please provide us your contact information and we will contact you in due course.

Breakfast

Uppuma and Chutney

Prasadam

Donuts and milk

Lunch

Sambar

Tomato Rasam

Aviyal

Potato Curry

Cabbage with peas curry

Paruppu and ghee for kids

Carrot Salad

Banana Chips

Curd Rice

Appalam

Badam Kheer

Snacks

Mixture

Laddoo

Cookies and Milk

Dinner

Chapathi

Chow Chow Poricha Koottu

Chole

Vetha Kozhambu

Curd Rice

Fruit Salad