If you are interested in joining the CTU family of culinary artists, please provide us your contact information by clicking on Food Volunteer and we will get back to you in due course.
Prasadam
Breakfast
Uppuma and Chutney (already taken)
Muffins (already taken)
Lunch
Sambhar
Lemon Rasam
Aviyal
Capsicum Curry
Cabbage Curry
Banana Chips (already taken)
Appalam (already taken)
Yoghurt Rice
Pal Payasam
Burfi (already taken)
Pickles (already taken)
Snacks
Ribbon Pakodam (already taken)
Almond Flour Burfi (already taken)
Kid Snacks
Burritos
Dinner
Chapathi (already taken)
Potato Sagu (already taken)
Mattar Paneer
Vetha Kozhambu
Yoghurt Rice
Pickles
Fruit Salad (already taken)
Vanilla Ice Cream
Note: Please do not use onions or garlic to prepare any of these items above.