CTU 2015 Menu
Here is the menu for the sumptuous home-cooked feast that is provided to the attendees on the first day of the Utsavam, Saturday, 23 May 2015. CTU looks forward to your assistance in the preparation of the items.
If you are interested in joining the CTU family of culinary artists, please provide us your contact information and we will contact you in due course.
Please click here for CTU Recipes.
Prasadam
Breakfast
Uppuma and Chutney (already taken)
Mini-bagels and cream cheese
Lunch
Sambhar
Aviyal
Beans Curry
Vazhakkai Curry (already taken)
Lemon RasamÂ
Banana Chips (already taken)
Appalam (already taken)
Yoghurt Rice
Pal Payasam
Paruppu (already taken)
Ghee (already taken)
Snacks
Ribbon Pakodam (already taken)
Seven Cups cake (already taken)
Dinner
Chapathi
Shreekhand (already taken)
Aloo Gobi
Chole (without onions)
Vetha Kozhambu
Yoghurt Rice
Sprout Green Moong Salad (already taken)
Vanilla Ice Cream
