If you are interested in joining the CTU family of culinary artists, please provide us your contact information by clicking on Food Volunteer and we will get back to you in due course.
Prasadam
Breakfast
Uppuma and Chutney (already taken)
Muffins (already taken)
Lunch
Sambhar
Rasam (already taken)
French cut Beans Paruppu Usili
Alu Methi Curry
Chow Chow Kootu
Banana Chips (already taken)
Appalam (already taken)
Yoghurt Rice
Badam Kheer
Pickles (already taken)
Snacks
Mullu Thengozhal (already taken)
Mango Rava Bake (already taken)
Kid Snacks
Bow-tie pesto pasta
Dinner
Chapathi (already taken)
Masoor Dhal*
Mixed Vegetable Bhaji*
Vetha Kozhambu
Yoghurt Rice
Pickles
Fruit Salad (already taken)
Vanilla Ice Cream
* Note: Please note that onions are not to be used to prepare any of these items above.
