CTU 2014 Menu

Here is the menu for the sumptuous home-cooked feast that is provided to the attendees on the first day of the Utsavam, Saturday, 24 May 2014. CTU looks forward to your assistance in the preparation of the items.

If you are interested in joining the CTU family of culinary artists, please provide us your contact information and we will contact you in due course.

Please click here for CTU Recipes.

Prasadam

Breakfast

Uppuma and Chutney (already taken)

Muffins and milk

Lunch

More Kozhambu

Beans Paruppu Usili

Potato Curry

Carrot Salad

Rasam (already taken)

Banana Chips (already taken)

Appalam (already taken)

Yoghurt Rice

Rava Payasam

Paruppu (already taken)

Ghee (already taken)

Snacks

Mixture

Garjikkai (already taken)

Dinner

Chapathi

Poricha Kootu

Rajma

Vetha Kozhambu

Yoghurt Rice

Fruit Salad